We’re a few weeks into this #2015STRONG initiative and I’m (surprise, surprise) finding plenty of struggles along the way. I think this is ultimately a good sign though, because it’s a lifestyle I want to adopt, not an extreme all or nothing approach that ends up lasting for a short amount of time. I’m also as stubborn as a mule and am known to refrain from asking for help, even when deep down I know that it’s needed. This is why it’s so amazing having Meray just a text message away. She was able to point me in the direction of some amazing nutrition tips that are simple, yet effective and I’m feeling re-energized this week! Here are a few of my favourites:
1. Always eat a healthy breakfast. Your brain needs glucose for energy. Starving yourself will cause you to be “brain-dead”. Another theory suggests that eating breakfast can increase satiety (reduce hunger) for the remainder of the day. A study done in the University of Nottingham found that those who skipped breakfast were more resistant to insulin, which increased their risk of diabetes. You want to make sure that your breakfast has a minimum of 20g of protein and healthy complex carbs. An example of this is egg whites and oatmeal, or a couple of eggs with mutli-grain toast.
4. Don’t be scared of fats! There are so many health benefits to eating “good fats”. Good fats are unrefined animal fats, fish fats, some plant-based fats, olive, nuts and tropical oils. Some healthy fats include avocados, nuts, coconut oil, salmon, and meat. By increasing healthy fats in your diet, you can lose fat by improving your metabolism, balancing your hormones (ie. thyroid), and by decreasing cravings. Please note that increasing healthy fats in your diet will promote fat loss if you decrease your carbohydrate income.
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